Iron fortification of soy sauce in China
Summaries (Ar, En, Es, Fr, Zh)
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Main Author: | Chen Chunming |
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Format: | Texto biblioteca |
Language: | |
Subjects: | NUTRIENT DEFICIENCIES, FOOD ENRICHMENT, IRON, SOYFOODS, Sauces, ANAEMIA, HUMAN NUTRITION, Haemoglobin, Adults, CHILDREN, Labour productivity, Losses, Nutrition humaine, Hémoglobine, Adulte, Enfant, Productivité du travail, Perte, Carence en substance nutritive, Complémentation, Fer, Aliment - base de soja pour homme, Sauce, Anémie, Nutrición humana, Hemoglobina, Adultos, Niños, Productividad del trabajo, Pérdidas, Deficiencias nutritivas, Enriquecimiento de los alimentos, Hierro, Alimentos derivados de la soja, Salsas, Anemia, |
Online Access: | http://www.fao.org/docrep/005/Y8346M/Y8346M00.HTM |
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