Proteins from oilseeds
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Main Authors: | Bajjalieh, N., FAO, Rome (Italy). Animal Production and Health Div. eng, FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry eng 29 Apr - 3 May 2002 Bangkok (Thailand) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2004
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Subjects: | Plant protein, Protein products, Oilseeds, Nutrients, Oilseed cakes, NUTRITIVE VALUE, STATISTICAL DATA, Donnée statistique, Protéine végétale, Produit protéique, Graine oléagineuse, Substance nutritive, Tourteau d'oléagineux, Valeur nutritive, Datos estadísticos, Proteínas vegetales, Productos proteínicos, Semillas oleaginosas, Nutrientes, Tortas oleaginosas, Valor nutritivo, |
Online Access: | http://www.fao.org/docrep/007/y5019e/y5019e00.htm |
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