Measuring and assessing capacity in fisheries.

This Fisheries Technical Paper provides an overview of the main concepts involved in the assessment and management of fishing capacity. It discusses why capacity management and the problem of overcapacity have become key issues for fisheries management in the new millennium. The paper explains why overcapacity develops in the fishery and the role that fisheries management has played in contributing to this development in the past. Methods for estimating current and desired levels of capacity are discussed in a non-technical manner, and a range of potential indicators of overcapacity is described. The effectiveness of various capacity management programmes that have been applied in various fisheries around the world is also discussed, along with an explanation as to why many of these programmes have been ineffective. Potential management systems that have proven effective in reducing overcapacity are also presented and discussed.

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Bibliographic Details
Main Authors: Pascoe, S. 1423211764654, FAO, Rome (Italy). Fisheries Dept. eng 184263, Kirkley, J.E., Greboval, D., Morrison-Paul, C.J., Ward, J.M., Metzner, R.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2003
Subjects:Fisheries, Fishing operations, Fishery resources, Stock assessment, Measurement, Overfishing, Input output analysis, Production functions, Surpêche, Analyse input output, Fonction de production, Pêches, Opération de pêche, Ressource halieutique, Évaluation des stocks, Mesure, Esquilmado de pesquerías, Análisis de insumo-producto, Funciones de la producción, Pesca, Operaciones pesqueras, Recursos pesqueros, Evaluación de poblaciones ícticas, Medicon,
Online Access:http://www.fao.org/3/a-y5442e.pdf
http://www.fao.org/tempref/docrep/fao/006/Y5027E/Y5027E00.pdf
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