Individual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed

Othmane, M.H.; FAO, Rome (Italy) fre; de la Fuente, L.F.; San primitivo, F.; Gabina, D. (ed.); Sanna, S. (ed.); Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italia) oth; Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre; International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng

Individual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed

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Main Authors:	Othmane, M.H., FAO, Rome (Italy) fre, de la Fuente, L.F., San primitivo, F., Gabina, D. (ed.), Sanna, S. (ed.), Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italia) oth, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre, International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng
Format:	Texto biblioteca
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Published:	Zaragoza (Spain) FAO/CIHEAM/IZCS 2003
Subjects:	EWE MILK, SHEEP, CHEESEMAKING, YIELD FACTORS, ANIMAL BREEDING, SELECTION CRITERIA, BREEDS (ANIMALS), Race (animal), Lait de brebis, Ovin, Fabrication fromagère, Facteur de rendement, Amélioration des animaux, Critère de sélection, Razas (animales), Leche de oveja, Ovinos, Fabricación del queso, Factores de rendimiento, Mejoramiento animal, Criterios de selección,
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spelling	unfao:8229712021-05-05T06:52:06ZIndividual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed Othmane, M.H. FAO, Rome (Italy) fre de la Fuente, L.F. San primitivo, F. Gabina, D. (ed.) Sanna, S. (ed.) Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italia) oth Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng textZaragoza (Spain) FAO/CIHEAM/IZCS2003 Summary (En, Fr)Summary (En, Fr)EWE MILKSHEEPCHEESEMAKINGYIELD FACTORSANIMAL BREEDINGSELECTION CRITERIABREEDS (ANIMALS)Race (animal)Lait de brebisOvinFabrication fromagèreFacteur de rendementAmélioration des animauxCritère de sélectionRazas (animales)Leche de ovejaOvinosFabricación del quesoFactores de rendimientoMejoramiento animalCriterios de selecciónBreeding programmes for improving the quality and safety of products: new traits, tools, rules and organization?URN:ISBN:2853522628
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	EWE MILK SHEEP CHEESEMAKING YIELD FACTORS ANIMAL BREEDING SELECTION CRITERIA BREEDS (ANIMALS) Race (animal) Lait de brebis Ovin Fabrication fromagère Facteur de rendement Amélioration des animaux Critère de sélection Razas (animales) Leche de oveja Ovinos Fabricación del queso Factores de rendimiento Mejoramiento animal Criterios de selección EWE MILK SHEEP CHEESEMAKING YIELD FACTORS ANIMAL BREEDING SELECTION CRITERIA BREEDS (ANIMALS) Race (animal) Lait de brebis Ovin Fabrication fromagère Facteur de rendement Amélioration des animaux Critère de sélection Razas (animales) Leche de oveja Ovinos Fabricación del queso Factores de rendimiento Mejoramiento animal Criterios de selección
spellingShingle	EWE MILK SHEEP CHEESEMAKING YIELD FACTORS ANIMAL BREEDING SELECTION CRITERIA BREEDS (ANIMALS) Race (animal) Lait de brebis Ovin Fabrication fromagère Facteur de rendement Amélioration des animaux Critère de sélection Razas (animales) Leche de oveja Ovinos Fabricación del queso Factores de rendimiento Mejoramiento animal Criterios de selección EWE MILK SHEEP CHEESEMAKING YIELD FACTORS ANIMAL BREEDING SELECTION CRITERIA BREEDS (ANIMALS) Race (animal) Lait de brebis Ovin Fabrication fromagère Facteur de rendement Amélioration des animaux Critère de sélection Razas (animales) Leche de oveja Ovinos Fabricación del queso Factores de rendimiento Mejoramiento animal Criterios de selección Othmane, M.H. FAO, Rome (Italy) fre de la Fuente, L.F. San primitivo, F. Gabina, D. (ed.) Sanna, S. (ed.) Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italia) oth Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng Individual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed
description	Summary (En, Fr)
format	Texto
topic_facet	EWE MILK SHEEP CHEESEMAKING YIELD FACTORS ANIMAL BREEDING SELECTION CRITERIA BREEDS (ANIMALS) Race (animal) Lait de brebis Ovin Fabrication fromagère Facteur de rendement Amélioration des animaux Critère de sélection Razas (animales) Leche de oveja Ovinos Fabricación del queso Factores de rendimiento Mejoramiento animal Criterios de selección
author	Othmane, M.H. FAO, Rome (Italy) fre de la Fuente, L.F. San primitivo, F. Gabina, D. (ed.) Sanna, S. (ed.) Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italia) oth Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng
author_facet	Othmane, M.H. FAO, Rome (Italy) fre de la Fuente, L.F. San primitivo, F. Gabina, D. (ed.) Sanna, S. (ed.) Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italia) oth Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng
author_sort	Othmane, M.H.
title	Individual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed
title_short	Individual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed
title_full	Individual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed
title_fullStr	Individual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed
title_full_unstemmed	Individual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed
title_sort	individual cheese yield as a selection goal in milking ewes: experiences and prospects in the churra breed
publisher	Zaragoza (Spain) FAO/CIHEAM/IZCS
publishDate	2003
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Individual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed

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