Compendium of food additive specifications. Addendum 10
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
2002
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| Subjects: | FOOD ADDITIVES, FLAVOURINGS, CHEMICAL COMPOSITION, Analytical methods, IDENTIFICATION, PURITY, FOOD SAFETY, Composition chimique, Technique analytique, Identification, Pureté, Innocuité des produits alimentaires, Additif alimentaire, Aromatisant, Composición quimica, Técnicas analíticas, Identificación, Pureza, Inocuidad alimentaria, Aditivos alimentarios, Aromatizantes, |
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