Compendium of food additive specifications. Addendum 10
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Main Authors: | FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, Joint FAO/WHO Expert Committee on Food Additives eng 4-10 Jun 2002 Sess. 59 Geneva (Switzerland) 14589, 186195 WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO/WHO
2002
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Subjects: | FOOD ADDITIVES, FLAVOURINGS, CHEMICAL COMPOSITION, Analytical methods, IDENTIFICATION, PURITY, FOOD SAFETY, Composition chimique, Technique analytique, Identification, Pureté, Innocuité des produits alimentaires, Additif alimentaire, Aromatisant, Composición quimica, Técnicas analíticas, Identificación, Pureza, Inocuidad alimentaria, Aditivos alimentarios, Aromatizantes, |
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