The Syrian olive oil and table olive sub-sectors

The Syrian olive oil and table olive sub-sectors

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Bibliographic Details
Main Authors: Malevolti, I., FAO, Rome (Italy). Policy Assistance Div. eng, Fiorillo, C. (ed.), Vercueil, J. (ed.), Ministry of Agriculture and Agrarian Reform, Damascus (Syria) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2003
Subjects:OLIVES, OLIVE OIL, PRODUCTION DATA, CONSUMPTION, PRICES, EXPORTS, IMPORTS, QUALITY, STATISTICAL DATA, IMPORTATION, QUALITE, DONNEE STATISTIQUE, OLIVE, HUILE D'OLIVE, DONNEE DE PRODUCTION, CONSOMMATION, PRIX, EXPORTATION, IMPORTACIONES, CALIDAD, DATOS ESTADISTICOS, ACEITUNA, ACEITE DE OLIVA, DATOS DE PRODUCCION, CONSUMO, PRECIOS, EXPORTACIONES,
Online Access:http://www.fao.org/docrep/006/y4890e/y4890e00.htm
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