Food energy, methods of analysis and conversion factors
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2003
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| Subjects: | FOODS, FOOD SUPPLY, ENERGY VALUE, QUALITY, HUMAN NUTRITION, PROTEINS, FATS, CARBOHYDRATES, PROTEINE, CORPS GRAS, GLUCIDE, PRODUIT ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, VALEUR ENERGETIQUE, QUALITE, NUTRITION HUMAINE, PROTEINAS, GRASAS, CARBOHIDRATOS, ALIMENTOS, SUMINISTRO DE ALIMENTOS, CALIDAD, NUTRICION HUMANA, |
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unfao:8222502021-05-05T06:52:06ZFood energy, methods of analysis and conversion factors FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 textRome (Italy) FAO2003engFOODSFOOD SUPPLYENERGY VALUEQUALITYHUMAN NUTRITIONPROTEINSFATSCARBOHYDRATESPROTEINECORPS GRASGLUCIDEPRODUIT ALIMENTAIREDISPONIBILITE ALIMENTAIREVALEUR ENERGETIQUEQUALITENUTRITION HUMAINEPROTEINASGRASASCARBOHIDRATOSALIMENTOSSUMINISTRO DE ALIMENTOSCALIDADNUTRICION HUMANAftp://ftp.fao.org/docrep/fao/006/y5022e/y5022e00.pdfURN:ISBN:92-5-105014-7 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
FOODS FOOD SUPPLY ENERGY VALUE QUALITY HUMAN NUTRITION PROTEINS FATS CARBOHYDRATES PROTEINE CORPS GRAS GLUCIDE PRODUIT ALIMENTAIRE DISPONIBILITE ALIMENTAIRE VALEUR ENERGETIQUE QUALITE NUTRITION HUMAINE PROTEINAS GRASAS CARBOHIDRATOS ALIMENTOS SUMINISTRO DE ALIMENTOS CALIDAD NUTRICION HUMANA FOODS FOOD SUPPLY ENERGY VALUE QUALITY HUMAN NUTRITION PROTEINS FATS CARBOHYDRATES PROTEINE CORPS GRAS GLUCIDE PRODUIT ALIMENTAIRE DISPONIBILITE ALIMENTAIRE VALEUR ENERGETIQUE QUALITE NUTRITION HUMAINE PROTEINAS GRASAS CARBOHIDRATOS ALIMENTOS SUMINISTRO DE ALIMENTOS CALIDAD NUTRICION HUMANA |
| spellingShingle |
FOODS FOOD SUPPLY ENERGY VALUE QUALITY HUMAN NUTRITION PROTEINS FATS CARBOHYDRATES PROTEINE CORPS GRAS GLUCIDE PRODUIT ALIMENTAIRE DISPONIBILITE ALIMENTAIRE VALEUR ENERGETIQUE QUALITE NUTRITION HUMAINE PROTEINAS GRASAS CARBOHIDRATOS ALIMENTOS SUMINISTRO DE ALIMENTOS CALIDAD NUTRICION HUMANA FOODS FOOD SUPPLY ENERGY VALUE QUALITY HUMAN NUTRITION PROTEINS FATS CARBOHYDRATES PROTEINE CORPS GRAS GLUCIDE PRODUIT ALIMENTAIRE DISPONIBILITE ALIMENTAIRE VALEUR ENERGETIQUE QUALITE NUTRITION HUMAINE PROTEINAS GRASAS CARBOHIDRATOS ALIMENTOS SUMINISTRO DE ALIMENTOS CALIDAD NUTRICION HUMANA FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 Food energy, methods of analysis and conversion factors |
| description |
|
| format |
Texto |
| topic_facet |
FOODS FOOD SUPPLY ENERGY VALUE QUALITY HUMAN NUTRITION PROTEINS FATS CARBOHYDRATES PROTEINE CORPS GRAS GLUCIDE PRODUIT ALIMENTAIRE DISPONIBILITE ALIMENTAIRE VALEUR ENERGETIQUE QUALITE NUTRITION HUMAINE PROTEINAS GRASAS CARBOHIDRATOS ALIMENTOS SUMINISTRO DE ALIMENTOS CALIDAD NUTRICION HUMANA |
| author |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 |
| author_facet |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 |
| author_sort |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 |
| title |
Food energy, methods of analysis and conversion factors |
| title_short |
Food energy, methods of analysis and conversion factors |
| title_full |
Food energy, methods of analysis and conversion factors |
| title_fullStr |
Food energy, methods of analysis and conversion factors |
| title_full_unstemmed |
Food energy, methods of analysis and conversion factors |
| title_sort |
food energy, methods of analysis and conversion factors |
| publisher |
Rome (Italy) FAO |
| publishDate |
2003 |
| work_keys_str_mv |
AT faoromeitalyfoodandnutritiondiveng1423211760142 foodenergymethodsofanalysisandconversionfactors |
| _version_ |
1768412385282883584 |