Food energy, methods of analysis and conversion factors
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2003
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| Subjects: | FOODS, FOOD SUPPLY, ENERGY VALUE, QUALITY, HUMAN NUTRITION, PROTEINS, FATS, CARBOHYDRATES, PROTEINE, CORPS GRAS, GLUCIDE, PRODUIT ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, VALEUR ENERGETIQUE, QUALITE, NUTRITION HUMAINE, PROTEINAS, GRASAS, CARBOHIDRATOS, ALIMENTOS, SUMINISTRO DE ALIMENTOS, CALIDAD, NUTRICION HUMANA, |
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