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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2002
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Subjects: | AGRICULTURE, FOOD PRODUCTION, ETHICS, FAO, INTERNATIONAL COOPERATION, FOOD SAFETY, HEALTH, GENETICALLY MODIFIED ORGANISMS, BIOTECHNOLOGY, LEGISLATION, Innocuité des produits alimentaires, Santé, Organisme génétiquement modifié, Biotechnologie, Législation, Agriculture, Production alimentaire, Éthique, Coopération internationale, Inocuidad alimentaria, Salud, Organismos modificados geneticament, Biotecnología, Legislación, Agricultura, Producción alimentaria, Ética, Cooperación internacional, |
Online Access: | http://www.fao.org/docrep/005/Y8265F/Y8265F00.HTM http://www.fao.org/docrep/005/Y8265E/Y8265E00.HTM http://www.fao.org/docrep/005/Y8265S/Y8265S00.HTM |
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