Use of near infrared reflectance spectroscopy (NIRS) for forage analysis
Summary (En)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2001
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| Subjects: | DIGESTIBILITY, SILAGE, PROTEINS, FORAGE, TESTING, INFRARED SPECTROPHOTOMETRY, Digestibilité, Ensilage (produit), Protéine, Fourrage, Testage, Spectroscopie infrarouge, Digestibilidad, Ensilado, Proteínas, Forrajes, Ensayo, Espectroscopia infrarroja, |
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| Summary: | Summary (En) |
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