The germplasm enhacement of maize (GEM) project: Private and public sector collaboration
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Main Authors: | Pollak, L.M., FAO, Rome (Italy). Plant Production and Protection Div. eng, Salhuana, W., Cooper, H.D. (ed.), Spillane, C. (ed.), Hodgkin, T. (ed.), International Plant Genetic Resources Inst., Rome (Italy) eng, CAB International, Wallingford (United Kingdom) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
IPGRI/FAO/CABI Pub.
2001
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Subjects: | MAIZE, GERMPLASM CONSERVATION, BREEDING METHODS, CROSSBREEDING, GENETIC INHERITANCE, GENETIC RESOURCES, Maïs, Conservation du matériel génétique, Méthode d'amélioration génétique, Croisement, Hérédité, Ressource génétique, Maíz, Conservación del germoplasma, Métodos de mejoramiento genético, Cruzamiento, Herencia genética, Recursos genéticos, |
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