The state of the use of potato genetic diversity
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Main Authors: | Ortiz, R., FAO, Rome (Italy). Plant Production and Protection Div. eng, Cooper, H.D. (ed.), Spillane, C. (ed.), Hodgkin, T. (ed.), International Plant Genetic Resources Inst., Rome (Italy) eng, CAB International, Wallingford (United Kingdom) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
IPGRI/FAO/CABI Pub.
2001
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Subjects: | POTATOES, PLANT BREEDING, BIODIVERSITY, ADAPTATION, GERMPLASM, BREEDING METHODS, POMME DE TERRE, AMELIORATION DES PLANTES, BIODIVERSITE, METHODE D'AMELIORATION GENETIQUE, PAPA, FITOMEJORAMIENTO, BIODIVERSIDAD, ADAPTACION, GERMOPLASMA, METODOS DE MEJORAMIENTO GENETICO, |
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