The state of the use of potato genetic diversity

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Bibliographic Details
Main Authors: Ortiz, R., FAO, Rome (Italy). Plant Production and Protection Div. eng, Cooper, H.D. (ed.), Spillane, C. (ed.), Hodgkin, T. (ed.), International Plant Genetic Resources Inst., Rome (Italy) eng, CAB International, Wallingford (United Kingdom) eng
Format: Texto biblioteca
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Published: IPGRI/FAO/CABI Pub. 2001
Subjects:POTATOES, PLANT BREEDING, BIODIVERSITY, ADAPTATION, GERMPLASM, BREEDING METHODS, POMME DE TERRE, AMELIORATION DES PLANTES, BIODIVERSITE, METHODE D'AMELIORATION GENETIQUE, PAPA, FITOMEJORAMIENTO, BIODIVERSIDAD, ADAPTACION, GERMOPLASMA, METODOS DE MEJORAMIENTO GENETICO,
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