Preparation du Sommet Mondial de l'Alimentation: cinq ans apres. Dimensions regionales
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2002
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Subjects: | FOOD SECURITY, SUSTAINABILITY, DEVELOPMENT PLANS, INTERNATIONAL COOPERATION, FRESHWATER, EMERGENCY RELIEF, IMMUNODEFICIENCY, TECHNOLOGICAL CHANGES, INTERNATIONAL TRADE, EAU DOUCE, SECOURS D'URGENCE, IMMUNODEFICIENCE, CHANGEMENT TECHNOLOGIQUE, COMMERCE INTERNATIONAL, SECURITE ALIMENTAIRE, DURABILITE, PLAN DE DEVELOPPEMENT, COOPERATION INTERNATIONALE, AGUA DULCE, AYUDA DE EMERGENCIA, CAMBIO TECNOLOGICO, COMERCIO INTERNACIONAL, SEGURIDAD ALIMENTARIA, SOSTENIBILIDAD, PLANES DE DESARROLLO, COOPERACION INTERNACIONAL, |
Online Access: | http://www.fao.org/DOCREP/MEETING/004/Y6079F.HTM http://www.fao.org/docrep/MEETING/004/Y6079S.HTM |
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