Computer model predictive control and optimization of the tuna precooking process

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Bibliographic Details
Main Authors: Weng, Z. J., INFOFISH, Kuala Lumpur (Malaysia) eng, World Tuna Trade Conference eng 25-27 May 2000 6 Bangkok (Thailand), Subasinghe, S. (ed.), Pawiro, S. (ed.), FAO, Rome (Italy). GLOBEFISH Research Programme eng
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Published: Kuala Lumpur (Malaysia) INFOFISH 2000
Subjects:TUNA, COOKING, HEAT TREATMENT, MODELS, COMPUTER APPLICATIONS, OPTIMIZATION METHODS, FOOD TECHNOLOGY, TECHNOLOGIE ALIMENTAIRE, THON, CUISSON, TRAITEMENT THERMIQUE, MODELE, APPLICATION DES ORDINATEURS, METHODE D'OPTIMISATION, TECNOLOGIA DE LOS ALIMENTOS, ATUN, COCCION, TRATAMIENTO TERMICO, MODELOS, APLICACIONES DEL ORDENADOR, METODOS DE OPTIMIZACION,
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