Codex Alimentarius. Higiene de los alimentos. Textos basicos

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Bibliographic Details
Main Author: Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy) spa
Format: Texto biblioteca
Language:
Published: Roma (Italy) FAO 2002
Subjects:FOOD HYGIENE, FOOD SAFETY, QUALITY CONTROLS, HACCP, CODEX ALIMENTARIUS, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, ARICPC, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD,
Online Access:http://www.fao.org/docrep/005/Y1579A/Y1579A00.HTM
http://www.fao.org/docrep/005/Y1579E/Y1579E00.HTM
http://www.fao.org/docrep/005/Y1579S/Y1579S00.HTM
http://www.fao.org/docrep/005/Y1579F/Y1579F00.HTM
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