Fats, oils and related products
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
2001
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| Subjects: | FATS, OILS, STANDARDS, CODEX ALIMENTARIUS, CHEMICAL COMPOSITION, FOOD ADDITIVES, POLLUTANTS, FOOD HYGIENE, PRODUCT LABELLING, QUALITY, COMPOSITION CHIMIQUE, ADDITIF ALIMENTAIRE, POLLUANT, HYGIENE DES ALIMENTS, ETIQUETAGE DES PRODUITS, QUALITE, CORPS GRAS, HUILE, NORME, COMPOSICION QUIMICA, ADITIVOS ALIMENTARIOS, CONTAMINANTES, HIGIENE DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO, CALIDAD, GRASAS, ACEITES, NORMAS, |
| Online Access: | http://www.fao.org/DOCREP/004/Y2774E/Y2774E00.HTM http://www.fao.org/docrep/004/Y2774E/Y2774E00.HTM |
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