International food standards: the work of Codex

Photocopy reproduced from: International standards for food safety

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Bibliographic Details
Main Authors: Randell, A.W., Rees, N. (ed.), Watson, D. (ed.)
Format: Texto biblioteca
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Published: Gaithersburg, MD (USA) Aspen Pub. 2000
Subjects:FOOD SAFETY, QUALITY CONTROLS, STANDARDS, CODEX ALIMENTARIUS, RISK, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, NORME, RISQUE, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, NORMAS, RIESGO,
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