Perspectives de l'alimentation. no. 2

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Bibliographic Details
Main Author: FAO, Rome (Italy). Div. des Produits et du Commerce International fre
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO May
Subjects:CEREALS, FOOD PRODUCTION, SUPPLY BALANCE, FOOD STOCKS, IMPORTS, EXPORTS, PRICES, FOOD AID, STOCK ALIMENTAIRE, IMPORTATION, EXPORTATION, PRIX, AIDE ALIMENTAIRE, CEREALE, PRODUCTION ALIMENTAIRE, OFFRE ET DEMANDE, EXISTENCIAS DE ALIMENTOS, IMPORTACIONES, EXPORTACIONES, PRECIOS, AYUDA ALIMENTARIA, CEREALES, PRODUCCION ALIMENTARIA, OFERTA Y DEMANDA,
Online Access:http://www.fao.org/docrep/005/y6668S/y6668S00.htm
http://www.fao.org/docrep/005/y6668E/y6668E00.htm
http://www.fao.org/docrep/005/Y6668F/Y6668F00.htm
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