Some chemical contents of selected almond (Prunus amygdalus Batsch) types
Summaries (En, Fr)
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Main Authors: | Aslantas, R., International Centre for Advanced Mediterranean Agronomic Studies, Zaragoza (Spain). Mediterranean Agronomic Inst. eng, Gouleryouz, M., Turan, M., Ak, B. E. (ed.), Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, FAO, Rome (Italy). Plant Production and Protection Div. eng, FAO, Rome (Italy). Div. de la Production Vegetale et de la Protection des Plantes fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Zaragoza (Spain) CIHEAM
2001
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Subjects: | ALMONDS, PRUNUS DULCIS, CHEMICAL COMPOSITION, TRACE ELEMENTS, AMANDE, COMPOSITION CHIMIQUE, OLIGOELEMENT, ALMENDRA, COMPOSICION QUIMICA, OLIGOELEMENTOS, |
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