Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods
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Main Authors: | FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods eng 30 Apr-4 May 2001 Rome (Italy) 14605, 186195 WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO/WHO
2001
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Subjects: | BIOLOGICAL CONTAMINATION, RISK, EGGS, BROILER CHICKENS, SALMONELLA ENTERITIDIS, LISTERIA MONOCYTOGENES, HEALTH HAZARDS, FOODBORNE DISEASES, FOOD SAFETY, TRAINING, DANGER POUR LA SANTE, MALADIE TRANSMISSIBLE PAR ALIMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, FORMATION, CONTAMINATION BIOLOGIQUE, RISQUE, OEUF, POULET DE CHAIR, PELIGRO PARA LA SALUD, ENFERMEDADES TRANSM POR ALIMENTOS, INOCUIDAD ALIMENTARIA, CAPACITACION, CONTAMINACION BIOLOGICA, RIESGO, HUEVOS, POLLO DE ENGORDE, |
Online Access: | http://www.fao.org/docrep/008/y1332s/y1332s00.htm |
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