Application of risk analysis principles for food additives and contaminants
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Main Authors: | Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Food Additives and Contaminants eng 22-26 Mar 1999 Sess. 31 The Hague (Netherlands) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Jan
|
Subjects: | FOOD ADDITIVES, FOODS, CONTAMINATION, POLLUTANTS, RISK, EVALUATION, STANDARDS, NORME, ADDITIF ALIMENTAIRE, PRODUIT ALIMENTAIRE, POLLUANT, RISQUE, NORMAS, ADITIVOS ALIMENTARIOS, ALIMENTOS, CONTAMINACION, CONTAMINANTES, RIESGO, EVALUACION, |
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