El consumidor: información y participación en la comunicación interactiva en materia de inocuidad, calidad y riesgos de los alimentos
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Main Authors: | Murray, J., FAO, Rome (Italy). Dirección de Alimentación y Nutrición spa 1423211760140, Conferencia Paneuropea sobre Calidad e Inocuidad de los Alimentos spa 25-28 Feb 2002 Budapest (Hungary) 20416, OMS, Geneva (Switzerland) spa 415302 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Roma (Italy) FAO
2002
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Subjects: | FOOD SAFETY, CONSUMER PROTECTION, FOOD POLICIES, PRODUCT LABELLING, DIFFUSION OF INFORMATION, CONSUMERS, POLITIQUE ALIMENTAIRE, ETIQUETAGE DES PRODUITS, DIFFUSION DE L'INFORMATION, CONSOMMATEUR, INNOCUITE DES PRODUITS ALIMENTAIRES, PROTECTION DU CONSOMMATEUR, POLITICA ALIMENTARIA, ETIQUETADO DEL PRODUCTO, DIFUSION DE INFORMACION, CONSUMIDORES, INOCUIDAD ALIMENTARIA, PROTECCION DEL CONSUMIDOR, |
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