La inocuidad alimentaria, realidad y reto mundial
Summaries (En, Es, Fr) and (Ar, Zh in a supplement)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Subjects: | FOOD SAFETY, AGRICULTURAL PRODUCTS, HACCP, QUALITY CONTROLS, STANDARDS, FOODBORNE DISEASES, TRADE AGREEMENTS, TRAINING, ACCORD COMMERCIAL, FORMATION, INNOCUITE DES PRODUITS ALIMENTAIRES, PRODUIT AGRICOLE, CONTROLE DE QUALITE, NORME, MALADIE TRANSMISSIBLE PAR ALIMENT, ACUERDOS COMERCIALES, CAPACITACION, INOCUIDAD ALIMENTARIA, PRODUCTOS AGRICOLAS, ARICPC, CONTROL DE CALIDAD, NORMAS, ENFERMEDADES TRANSM POR ALIMENTOS, |
| Online Access: | http://www.fao.org/DOCREP/003/Y0600M/y0600m02.htm#P0_0 http://www.fao.org/docrep/003/y0600m/y0600m00.htm |
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