Evaluation of certain food additives and contaminants
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Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
1997
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Subjects: | FOOD ADDITIVES, POLLUTANTS, TOXICOLOGY, FOOD SAFETY, EVALUATION, CONTAMINATION, FOODS, ACCEPTABLE DAILY INTAKE, PRODUIT ALIMENTAIRE, DOSE JOURNALIERE ADMISSIBLE, ADDITIF ALIMENTAIRE, POLLUANT, TOXICOLOGIE, INNOCUITE DES PRODUITS ALIMENTAIRES, EVALUACION, CONTAMINACION, ALIMENTOS, RACION DIARIA ACEPTABLE, ADITIVOS ALIMENTARIOS, CONTAMINANTES, TOXICOLOGIA, INOCUIDAD ALIMENTARIA, |
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Search Result 1
Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants
by WHO, Geneva (Switzerland) eng, Joint FAO/WHO Expert Committee on Food Additives eng 10-19 Jun 2003 61 Rome (Italy), Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng
Published 2004
Published 2004
Texto
biblioteca
FAO IT
Search Result 2
Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants
by Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng
Published 1995
Published 1995
Texto
biblioteca
FAO IT
Search Result 3
Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants
by Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng
Published 1989
Published 1989
Texto
biblioteca
FAO IT