Principles involved in reducing species by-catch and to size select fish and shellfish in mobile gears

Principles involved in reducing species by-catch and to size select fish and shellfish in mobile gears

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Bibliographic Details
Main Authors: Valdemarsen, J.W., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Sustainable Fishing Technologies and Practices eng 1-6 Mar 1998 St John's, Newfoundland (Canada), Smith, A.R. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2000
Subjects:TRAWLING, FISHING NETS, BYCATCH, CATCH COMPOSITION, FISHES, DIMENSIONS, FISHING OPERATIONS, POISSON (ANIMAL), DIMENSION, OPERATION DE PECHE, CHALUTAGE, FILET DE PECHE, CAPTURE ACCESSOIRE, COMPOSITION DE LA CAPTURE, PECES, OPERACIONES PESQUERAS, PESCA A LA RASTRA, REDES DE PESCA, DESCARTES, COMPOSICION DE LA CAPTURA,
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