Informe de la 17a Reunion del Comite del Codex sobre Productos del Cacao y el Chocolate, Bern (Switzerland), 16-18 Nov 1998
Summary (Es)
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1999
|
Subjects: | COCOA BUTTER, COCOA POWDER, CHOCOLATE, FOOD SAFETY, STANDARDS, CODEX ALIMENTARIUS, FOOD TECHNOLOGY, TECHNOLOGIE ALIMENTAIRE, BEURRE DE CACAO, CACAO EN POUDRE, CHOCOLAT, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, TECNOLOGIA DE LOS ALIMENTOS, MANTECA DE CACAO, POLVO DE CACAO, INOCUIDAD ALIMENTARIA, NORMAS, |
Online Access: | http://www.fao.org/docrep/meeting/005/X0817E/X0817E00.htm http://www.fao.org/docrep/meeting/005/X0817S/X0817S00.htm http://www.fao.org/docrep/meeting/005/X0817F/X0817F00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Summary (Es) |
---|