Rapport de la dix-septieme session du Comite du Codex sur les Produits Cacaotes et le Chocolat, Bern (Switzerland), 16-18 Nov 1998
Summary (Fr)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Rome (Italy)
1999
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| Subjects: | COCOA BUTTER, COCOA POWDER, CHOCOLATE, FOOD SAFETY, STANDARDS, CODEX ALIMENTARIUS, FOOD TECHNOLOGY, TECHNOLOGIE ALIMENTAIRE, BEURRE DE CACAO, CACAO EN POUDRE, CHOCOLAT, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, TECNOLOGIA DE LOS ALIMENTOS, MANTECA DE CACAO, POLVO DE CACAO, INOCUIDAD ALIMENTARIA, NORMAS, |
| Online Access: | http://www.fao.org/docrep/meeting/005/X0817E/X0817E00.htm http://www.fao.org/docrep/meeting/005/X0817S/X0817S00.htm http://www.fao.org/docrep/meeting/005/X0817F/X0817F00.htm |
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| Summary: | Summary (Fr) |
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