Subsidies and their effects on fish trade

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Bibliographic Details
Main Authors:	FAO, Rome (Italy). Fisheries Dept. eng, FAO Committee on Fisheries. Sub-Committee on Fish Trade eng 22-25 Mar 2000 Sess. 7 Bremen (Germany)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) Dec
Subjects:	FISH, FISH PRODUCTS, INTERNATIONAL TRADE, SUBSIDIES, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, COMMERCE INTERNATIONAL, SUBVENTION, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, COMERCIO INTERNACIONAL, SUBSIDIOS,
Online Access:	http://www.fao.org/docrep/meeting/X4237E.htm http://www.fao.org/docrep/meeting/X4237S.htm http://www.fao.org/docrep/meeting/X4237F.htm
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