Waste from processing aquatic animals and animal products: implications on aquatic animal pathogen transfer

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Bibliographic Details
Main Authors: Gill, T.A., FAO, Rome (Italy). Fishery Industries Div. eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2000
Subjects:FISH WASTES, FISH PROCESSING, AQUACULTURE, WASTE MANAGEMENT, PATHOGENS, RISK, INFECTION, WASTE UTILIZATION, HEAT, AGENT PATHOGENE, RISQUE, UTILISATION DES DECHETS, CHALEUR, DECHET DE POISSON, TRAITEMENT DU POISSON, GESTION DES DECHETS, ORGANISMOS PATOGENOS, RIESGO, INFECCION, APROVECHAMIENTO DE DESECHOS, CALOR, DESECHOS DEL PESCADO, ELABORACION DEL PESCADO, ACUICULTURA, MANEJO DE DESECHOS,
Online Access:http://www.fao.org/docrep/003/X9199E/X9199E00.HTM
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