Waste from processing aquatic animals and animal products: implications on aquatic animal pathogen transfer
Summary (En)
Saved in:
Main Authors: | Gill, T.A., FAO, Rome (Italy). Fishery Industries Div. eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2000
|
Subjects: | FISH WASTES, FISH PROCESSING, AQUACULTURE, WASTE MANAGEMENT, PATHOGENS, RISK, INFECTION, WASTE UTILIZATION, HEAT, AGENT PATHOGENE, RISQUE, UTILISATION DES DECHETS, CHALEUR, DECHET DE POISSON, TRAITEMENT DU POISSON, GESTION DES DECHETS, ORGANISMOS PATOGENOS, RIESGO, INFECCION, APROVECHAMIENTO DE DESECHOS, CALOR, DESECHOS DEL PESCADO, ELABORACION DEL PESCADO, ACUICULTURA, MANEJO DE DESECHOS, |
Online Access: | http://www.fao.org/docrep/003/X9199E/X9199E00.HTM |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Animal feedstuffs from waste and surplus fish
by: James, D., et al.
Published: (Jan ) -
Meat separation from inexpensive varieties of fish and its utilization
by: Moorjani, M.N., et al.
Published: (1978) -
Development of products for human consumption
by: Ward, A.R., et al.
Published: (Jul ) -
Chitin from shellfish waste: health benefits overshadowing industrial uses!
by: Subasinghe, S. -
Report
by: FAO, Rome (Italy). Fisheries Dept. eng, et al.
Published: (1997)