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Format: | Texto biblioteca |
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Rome (Italy) FAO
2001
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Subjects: | AGRICULTURE, FOOD PRODUCTION, ETHICS, FAO, INTERNATIONAL COOPERATION, FOOD SAFETY, HEALTH, GENETICALLY MODIFIED ORGANISMS, BIOTECHNOLOGY, LEGISLATION, INNOCUITE DES PRODUITS ALIMENTAIRES, SANTE, ORGANISME GENETIQUEMENT MODIFIE, BIOTECHNOLOGIE, PRODUCTION ALIMENTAIRE, ETHIQUE, COOPERATION INTERNATIONALE, INOCUIDAD ALIMENTARIA, SALUD, ORGANISMOS MODIFICADOS GENETICAMENT, BIOTECNOLOGIA, LEGISLACION, AGRICULTURA, PRODUCCION ALIMENTARIA, ETICA, COOPERACION INTERNACIONAL, |
Online Access: | http://www.fao.org/docrep/003/x9600f/x9600f00.htm http://www.fao.org/docrep/003/x9600s/x9600s00.htm http://www.fao.org/docrep/003/x9600e/x9600e00.htm |
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by FAO, Rome (Italy). Committee on Ethics in Food and Agriculture eng, Panel of Eminent Experts on Ethics in Food and Agriculture eng 18-20 Mar 2002 Sess. 2 Rome (Italy)
Published 2002
Published 2002
Texto
biblioteca
FAO IT