Genetically modified organisms, consumers, food safety and the environment
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Main Author: | FAO, Rome (Italy). Committee on Ethics in Food and Agriculture eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2001
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Subjects: | FOOD SAFETY, FOOD TECHNOLOGY, GENETICALLY MODIFIED ORGANISMS, CONSUMER PROTECTION, HEALTH, LEGISLATION, FOOD CHAINS, ENVIRONMENTAL IMPACT, CHAINE ALIMENTAIRE, IMPACT SUR L'ENVIRONNEMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, TECHNOLOGIE ALIMENTAIRE, ORGANISME GENETIQUEMENT MODIFIE, PROTECTION DU CONSOMMATEUR, SANTE, LEGISLACION, CADENA ALIMENTARIA, IMPACTO AMBIENTAL, INOCUIDAD ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, ORGANISMOS MODIFICADOS GENETICAMENT, PROTECCION DEL CONSUMIDOR, SALUD, |
Online Access: | http://www.fao.org/docrep/003/x9602s/x9602s00.htm http://www.fao.org/docrep/003/x9602f/x9602f00.htm http://www.fao.org/docrep/003/x9602e/x9602e00.htm |
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