Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

Saved in:

Bibliographic Details
Main Authors:	FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809, 186195 WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:	eng
Published:	Rome (Italy) FAO 2000
Subjects:	FOOD SAFETY, HEALTH HAZARDS, BIOLOGICAL CONTAMINATION, RISK, FOODBORNE DISEASES, LISTERIA MONOCYTOGENES, SALMONELLA, PREPARED FOODS, EGGS, FOOD INSPECTION, Maladie transmissible par aliment, Listeria monocytogenes, Salmonella, Aliment préparé, Oeuf, Inspection des aliments, Innocuité des produits alimentaires, Danger pour la santé, Contamination biologique, Risque, Enfermedades transm por alimentos, Alimentos preparados, Huevos, Inspección de los alimentos, Inocuidad alimentaria, Peligro para la salud, Contaminación biológica, Riesgo,
Online Access:	http://www.fao.org/docrep/008/x8124e/x8124e00.htm
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Consultation mixte FAO/OMS d'experts sur l'évaluation du risque microbiologique dans les aliments
by: FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre 183031, et al.
Published: (2004)

Consulta mixta FAO/OMS de expertos sobre la evaluación de riesgos asociados a los peligros microbiológicos en los alimentos
by: FAO, Rome (Italy). Dirección de Alimentación y Nutrición spa 1423211760140, et al.
Published: (2000)

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (Japanese ed.)
by: FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809, et al.
Published: (2000)

Report
by: FAO, Rome (Italy). Food and Nutrition Div. eng, et al.
Published: (2000)

Reduction of food-borne hazards, including microbiological and others, with emphasis on emerging hazards
by: Billy, T.J., et al.
Published: (2002)

Reduction des maladies microbiennes et autres, transmises par les aliments, et en particulier des maladies nouvelles
by: Billy, T.J., et al.
Published: (2002)

Reduccion de los peligros transmitidos por los alimentos, incluidos los microbiologicos y de otro tipo, haciendo enfasis en los peligros emergentes
by: Billy, T.J., et al.
Published: (2002)

Umen'shenie opasnostej, svyazannykh s potrebleniem pishchevykh produktov, vklyuchaya mikrobiologicheskie i drugie aspekty, udelyaya osoboe vnimanie voznikayushchim opasnostyam
by: Billy, T.J., et al.
Published: (2002)

Intercambio de datos sobre la experiencia nacional en el area general de la gestion del riesgo
by: FAO, Rome (Italy). Direccion de Alimentacion y Nutricion spa, et al.
Published: (2002)

Sharing information on national experiences in the general field of risk management
by: FAO, Rome (Italy). Food and Nutrition Div. eng, et al.
Published: (2002)

Communication and Participation. The Experience in Mexico
by: Flores Luna, J.L, et al.
Published: (2002)

Comunicacion y Participacion. La experiencia de Mexico
by: Flores Luna, J.L., et al.
Published: (2002)

Echanges de donnees d'experience nationale dans le domaine general de la gestion du risque
by: FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre, et al.
Published: (2002)

Communication et participation. L'experience du Mexique
by: Flores Luna, J.L., et al.
Published: (2002)

Communicating food safety regulations and risk management: Involvement and participation of consumers and other stakeholders. The UK experience
by: FAO, Rome (Italy). Food and Nutrition Div. eng, et al.
Published: (2002)

The Current Status of Consumer Participation in Food Safety Risk Analysis,and Opportunities for Improvements
by: FAO, Rome (Italy). Food and Nutrition Div. eng, et al.
Published: (2002)

Caractérisation des risques liés à la presence de Salmonella spp. dans les oeufs et les poulets de chair et de Listeria monocytogenes dans les aliments prets à consommer
by: FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre 183031, et al.
Published: (2001)

Caracterización del riesgo de Salmonella spp. en huevos y pollos para asar y de Listeria monocytogenes en alimentos listos para el consumo
by: FAO, Rome (Italy). Dirección de Alimentación y Nutrición spa 1423211760140, et al.
Published: (2001)

Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods
by: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, et al.
Published: (2001)

Epidemio-surveillance of food borne diseases and food safety rapid alert systems
by: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, et al.
Published: (2004)

Epidemio-surveillance of food borne diseases and food safety rapid alert systems (Arabic ed.)
by: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, et al.
Published: (2004)

Epidemio-surveillance of food borne diseases and food safety rapid alert systems (Chinese ed.)
by: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, et al.
Published: (2004)

Epidemiosurveillance des maladies d'origine alimentaire et systeme d'alerte rapide en matiere de securite sanitaire des aliments
by: FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre 183031, et al.
Published: (2004)

Vigilancia epidemiologica de las enfermedades transmitidas por los alimentos y sistemas de alerta en materia de inocuidad de los alimentos
by: FAO, Rome (Italy). Dirección de Alimentación y Nutrición spa 1423211760140, et al.
Published: (2004)

Plan de control de residuos e higiene 2001
by: FAO, Rome (Italy). Direccion de Alimentacion y Nutricion spa, et al.
Published: (2002)

The WHO international health regulations and the promotion of food safety in international trade
by: FAO, Rome (Italy). Food and Nutrition Div. eng, et al.
Published: (2002)

Food Inspection System in Turkey and a short look to new developments
by: FAO, Rome (Italy). Food and Nutrition Div. eng, et al.
Published: (2002)

Risk assessment of Listeria monocytogenes in ready-to-eat foods. Interpretative summary
by: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, et al.
Published: (2004)

Risk assessment of Listeria monocytogenes in ready-to-eat foods. Interpretative summary (Chinese ed.)
by: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, et al.
Published: (2004)

Evaluación de riesgos de Listeria monocytogenes en alimentos listos para el consumo. Resumen interpretativo
by: FAO, Rome (Italy). Dirección de Alimentación y Nutrición spa 1423211760140, et al.
Published: (2004)

Risk assessment of microbiological hazards in foods: an international approach
by: Cahill, S.

Hygiene practice manual for radish sprouts production in Japan
by: FAO, Rome (Italy). Food and Nutrition Div. eng, et al.
Published: (2002)

Integrated approaches to the management of food safety throughout the food chain
by: Slorach, S.A., et al.
Published: (2002)

The need to build the capacity of consumer organisations for improved participation in Codex
by: FAO, Rome (Italy). Food and Nutrition Div. eng, et al.
Published: (2002)

Évaluation des risques liés à Salmonella dans les oeufs et les poulets de chair. Résumé interprétatif
by: FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre 183031, et al.
Published: (2004)

Risk assessments of Salmonella in eggs and broiler chickens. Interpretative summary (Chinese ed.)
by: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, et al.
Published: (2005)

Risk assessments of Salmonella in eggs and broiler chickens. Interpretative summary
by: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, et al.
Published: (2002)

Risk assessments of Salmonella in eggs and broiler chickens
by: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, et al.
Published: (2003)

Evaluaciones de riesgos de Salmonella en huevos y pollos para asar
by: FAO, Rome (Italy). Dirección de Alimentación y Nutrición spa 1423211760140, et al.
Published: (2004)

تقييم المخاطر من السالمونيلا في البيض والدجاج اللاحم. ملخص التفسيري
by: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, et al.
Published: (2005)

Resource Map