Garantir la qualite et l'innocuite des aliments: Retour a l'essentiel. Controle de la qualite tout au long de la chaine alimentaire: Le role des milieux universitaires
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Rome (Italy)
Aug
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Subjects: | FOOD SAFETY, QUALITY CONTROLS, EDUCATION, RESEARCH, HUMAN NUTRITION, COMMUNITY INVOLVEMENT, FOOD TECHNOLOGY, CONSUMER PROTECTION, TECHNOLOGIE ALIMENTAIRE, PROTECTION DU CONSOMMATEUR, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, RECHERCHE, NUTRITION HUMAINE, PARTICIPATION COMMUNAUTAIRE, TECNOLOGIA DE LOS ALIMENTOS, PROTECCION DEL CONSUMIDOR, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, EDUCACION, INVESTIGACION, NUTRICION HUMANA, PARTICIPACION COMUNITARIA, |
Online Access: | http://www.fao.org/docrep/meeting/X2805S.htm http://www.fao.org/docrep/meeting/X2805F.htm http://www.fao.org/docrep/meeting/X2805E.htm |
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