The production and dairying of ewe's milk in the Latium region

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Bibliographic Details
Main Authors:	Fagiolo, A., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Bartoli, F., Coresi, A., Rubino, R. (ed.), Morand-Fehr, P. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng, Istituto Sperimentale per la Zootecnia, Rome (Italy) oth
Format:	Texto biblioteca
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Published:	Zaragoza (Spain) CIHEAM/IAM 1999
Subjects:	SHEEP, EWE MILK, MILK PRODUCTION, EWE CHEESE, CHEESEMAKING, BREEDS (ANIMALS), RACE (ANIMAL), OVIN, LAIT DE BREBIS, PRODUCTION LAITIERE, FROMAGE DE BREBIS, FABRICATION FROMAGERE, RAZAS (ANIMALES), OVINOS, LECHE DE OVEJA, PRODUCCION LECHERA, QUESO DE OVEJA, FABRICACION DEL QUESO,
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