La economia mundial de la yuca: hechos, tendencias y perspectivas

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Direccion de Productos Basicos y Comercio spa 1423211761025, FIDA, Rome (Italy) spa
Format: Texto biblioteca
Language:spa
Published: Rome (Italy) FAO/IFAD 2000
Subjects:CASSAVA, PRODUCTION ECONOMICS, ECONOMIC TRENDS, CONSUMPTION, INTERNATIONAL TRADE, CROP YIELD, PRICES, SUPPLY, USES, TAPIOCA, FOODS, FEEDS, PLANT BIOTECHNOLOGY, RENDEMENT DES CULTURES, PRIX, OFFRE, UTILISATION, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, BIOTECHNOLOGIE VEGETALE, MANIOC, ECONOMIE DE PRODUCTION, TENDANCE ECONOMIQUE, CONSOMMATION, COMMERCE INTERNATIONAL, RENDIMIENTO DE CULTIVOS, PRECIOS, OFERTA, USOS, ALIMENTOS, PIENSOS, BIOTECNOLOGIA VEGETAL, MANDIOCA, ECONOMIA DE LA PRODUCCION, COYUNTURA ECONOMICA, CONSUMO, COMERCIO INTERNACIONAL,
Online Access:http://www.fao.org/3/a-x4007e.pdf
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