Histamine in Tuna in the Pacific Island region

Histamine in Tuna in the Pacific Island region

Summary (En)

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Main Authors: Chamberlain, T., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
Format: Texto biblioteca
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Published: Bangkok (Thailand) FAO Sep
Subjects:TUNA, HISTAMINE, HACCP, FOODBORNE DISEASES, POISONING, QUALITY ASSURANCE, THON, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, ATUN, HISTAMINA, ARICPC, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, ASSURANCE QUALITE, GARANTIA DE CALIDAD,
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