Assessment of nutritional value of processed shark fins in different species
Summary (En)
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Bangkok (Thailand) FAO
Sep
|
| Subjects: | FINS, SHARKS, FISH PROCESSING, QUALITY, NUTRITIVE VALUE, EVALUATION, PROXIMATE COMPOSITION, SPECIES, COMPOSITION GLOBALE, ESPECE, NAGEOIRE, REQUIN, TRAITEMENT DU POISSON, QUALITE, VALEUR NUTRITIVE, EVALUACION, COMPOSICION APROXIMADA, ESPECIES, ALETAS (PEZ), TIBURON, ELABORACION DEL PESCADO, CALIDAD, VALOR NUTRITIVO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:813704 |
|---|---|
| record_format |
koha |
| spelling |
unfao:8137042014-12-22T12:10:18ZAssessment of nutritional value of processed shark fins in different species Jayasinghe, C.V.L. FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China) Perera, W.M.K. Samaradivakara, R. Jayasooriya, S.P. James, D.G. (ed.) FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng textBangkok (Thailand) FAOSep 1998 Summary (En)Summary (En)FINSSHARKSFISH PROCESSINGQUALITYNUTRITIVE VALUEEVALUATIONPROXIMATE COMPOSITIONSPECIESEVALUATIONCOMPOSITION GLOBALEESPECENAGEOIREREQUINTRAITEMENT DU POISSONQUALITEVALEUR NUTRITIVEEVALUACIONCOMPOSICION APROXIMADAESPECIESALETAS (PEZ)TIBURONELABORACION DEL PESCADOCALIDADVALOR NUTRITIVOFish utilization in Asia and the Pacific. Proceedings of the APFIC Symposium, Beijing, People's Republic of China, 24-26 September 1998 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FINS SHARKS FISH PROCESSING QUALITY NUTRITIVE VALUE EVALUATION PROXIMATE COMPOSITION SPECIES EVALUATION COMPOSITION GLOBALE ESPECE NAGEOIRE REQUIN TRAITEMENT DU POISSON QUALITE VALEUR NUTRITIVE EVALUACION COMPOSICION APROXIMADA ESPECIES ALETAS (PEZ) TIBURON ELABORACION DEL PESCADO CALIDAD VALOR NUTRITIVO FINS SHARKS FISH PROCESSING QUALITY NUTRITIVE VALUE EVALUATION PROXIMATE COMPOSITION SPECIES EVALUATION COMPOSITION GLOBALE ESPECE NAGEOIRE REQUIN TRAITEMENT DU POISSON QUALITE VALEUR NUTRITIVE EVALUACION COMPOSICION APROXIMADA ESPECIES ALETAS (PEZ) TIBURON ELABORACION DEL PESCADO CALIDAD VALOR NUTRITIVO |
| spellingShingle |
FINS SHARKS FISH PROCESSING QUALITY NUTRITIVE VALUE EVALUATION PROXIMATE COMPOSITION SPECIES EVALUATION COMPOSITION GLOBALE ESPECE NAGEOIRE REQUIN TRAITEMENT DU POISSON QUALITE VALEUR NUTRITIVE EVALUACION COMPOSICION APROXIMADA ESPECIES ALETAS (PEZ) TIBURON ELABORACION DEL PESCADO CALIDAD VALOR NUTRITIVO FINS SHARKS FISH PROCESSING QUALITY NUTRITIVE VALUE EVALUATION PROXIMATE COMPOSITION SPECIES EVALUATION COMPOSITION GLOBALE ESPECE NAGEOIRE REQUIN TRAITEMENT DU POISSON QUALITE VALEUR NUTRITIVE EVALUACION COMPOSICION APROXIMADA ESPECIES ALETAS (PEZ) TIBURON ELABORACION DEL PESCADO CALIDAD VALOR NUTRITIVO Jayasinghe, C.V.L. FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China) Perera, W.M.K. Samaradivakara, R. Jayasooriya, S.P. James, D.G. (ed.) FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng Assessment of nutritional value of processed shark fins in different species |
| description |
Summary (En) |
| format |
Texto |
| topic_facet |
FINS SHARKS FISH PROCESSING QUALITY NUTRITIVE VALUE EVALUATION PROXIMATE COMPOSITION SPECIES EVALUATION COMPOSITION GLOBALE ESPECE NAGEOIRE REQUIN TRAITEMENT DU POISSON QUALITE VALEUR NUTRITIVE EVALUACION COMPOSICION APROXIMADA ESPECIES ALETAS (PEZ) TIBURON ELABORACION DEL PESCADO CALIDAD VALOR NUTRITIVO |
| author |
Jayasinghe, C.V.L. FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China) Perera, W.M.K. Samaradivakara, R. Jayasooriya, S.P. James, D.G. (ed.) FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng |
| author_facet |
Jayasinghe, C.V.L. FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China) Perera, W.M.K. Samaradivakara, R. Jayasooriya, S.P. James, D.G. (ed.) FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng |
| author_sort |
Jayasinghe, C.V.L. |
| title |
Assessment of nutritional value of processed shark fins in different species |
| title_short |
Assessment of nutritional value of processed shark fins in different species |
| title_full |
Assessment of nutritional value of processed shark fins in different species |
| title_fullStr |
Assessment of nutritional value of processed shark fins in different species |
| title_full_unstemmed |
Assessment of nutritional value of processed shark fins in different species |
| title_sort |
assessment of nutritional value of processed shark fins in different species |
| publisher |
Bangkok (Thailand) FAO |
| publishDate |
Sep |
| work_keys_str_mv |
AT jayasinghecvl assessmentofnutritionalvalueofprocessedsharkfinsindifferentspecies AT faobangkokthailandregionalofficeforasiaandthepacificeng assessmentofnutritionalvalueofprocessedsharkfinsindifferentspecies AT apficsymposiumonfishutilizationintheasiapacificregioneng2426sep1998beijingchina assessmentofnutritionalvalueofprocessedsharkfinsindifferentspecies AT pererawmk assessmentofnutritionalvalueofprocessedsharkfinsindifferentspecies AT samaradivakarar assessmentofnutritionalvalueofprocessedsharkfinsindifferentspecies AT jayasooriyasp assessmentofnutritionalvalueofprocessedsharkfinsindifferentspecies AT jamesdged assessmentofnutritionalvalueofprocessedsharkfinsindifferentspecies AT faobangkokthailandasiapacificfisherycommissioneng assessmentofnutritionalvalueofprocessedsharkfinsindifferentspecies |
| _version_ |
1768411260125184000 |