Fatty acid composition of some small pelagic fishes in Sri Lanka
Summary (En)
Saved in:
Main Authors: | Edirisinghe, E.M.R.K.B., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Perera, W.M.K., Bamunuarachchi, A., James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand) FAO
Sep
|
Subjects: | FISH OILS, UNSATURATED FATTY ACIDS, PELAGIC FISHERIES, NUTRITIVE VALUE, SPECIES, ESPECE, HUILE DE POISSON, ACIDE GRAS INSATURE, PECHE PELAGIQUE, VALEUR NUTRITIVE, ESPECIES, ACEITES DE PESCADO, ACIDOS GRASOS INSATURADOS, PESCA PELAGICA, VALOR NUTRITIVO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Unsaturated fatty acids: nutritional and physiological significance
by: British Nutrition Foundation, London (United Kingdom) eng
Published: (1992) -
Marine foods (Papers)
by: Somogyi, J.C. (ed.), et al.
Published: (1990) -
Fish as food: report
by: Nordisk Ministerraad, Copenhagen (Denmark) dan, et al.
Published: (1992) -
Dietary (omega) 3 and (omega) 6 fatty acids: biological effects and nutritional essentiality
by: Galli, C. (ed.), et al.
Published: (1989) -
Omega-3 fatty acids in health and disease
by: Lees, R.S. (ed.), et al.
Published: (1990)