Fatty acid composition of some small pelagic fishes in Sri Lanka

Fatty acid composition of some small pelagic fishes in Sri Lanka

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Main Authors: Edirisinghe, E.M.R.K.B., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Perera, W.M.K., Bamunuarachchi, A., James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
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Published: Bangkok (Thailand) FAO Sep
Subjects:FISH OILS, UNSATURATED FATTY ACIDS, PELAGIC FISHERIES, NUTRITIVE VALUE, SPECIES, ESPECE, HUILE DE POISSON, ACIDE GRAS INSATURE, PECHE PELAGIQUE, VALEUR NUTRITIVE, ESPECIES, ACEITES DE PESCADO, ACIDOS GRASOS INSATURADOS, PESCA PELAGICA, VALOR NUTRITIVO,
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