Preparation and properties of functional protein concentrate from Tuna (Euthynnus affinis)

Preparation and properties of functional protein concentrate from Tuna (Euthynnus affinis)

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Main Authors: Muraleedharan, V., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Gopakumar, K., James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
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Published: Bangkok (Thailand) FAO Sep
Subjects:FISH PROCESSING, EUTHYNNUS, PRESERVATION, FISH PROTEIN CONCENTRATE, ORGANOLEPTIC PROPERTIES, TRAITEMENT DU POISSON, CONCENTRE PROTEIQUE DE POISSON, PROPRIETE ORGANOLEPTIQUE, ELABORACION DEL PESCADO, PRESERVACION, CONCENTRADO DE PROTEINAS DE PESCADO, PROPIEDADES ORGANOLEPTICAS,
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