Pesticide residues in food, 1998. Evaluations. Pt.1: Residues
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Main Authors: | 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 21-30 Sep 1998 Rome (Italy) 14656, 186195 WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1999
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Subjects: | FOODS, PESTICIDES, RESIDUES, TOXICITY, ANALYTICAL METHODS, EVALUATION, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICITE, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICIDAD, TECHNIQUE ANALYTIQUE, TECNICAS ANALITICAS, EVALUACION, |
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