Report of mission to Sri Lanka
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand)
1998
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Subjects: | PRAWNS AND SHRIMPS, FOOD SAFETY, FOOD INSPECTION, HACCP, PATHOGENS, SHELLFISH CULTURE, FISH PROCESSING, FISH FARMS, SWEDEN, TECHNICAL AID, Élevage de coquillages et crustacés, Traitement du poisson, Exploitation piscicole, Suède, Aide technique, Crevette, Innocuité des produits alimentaires, Inspection des aliments, Haccp, Agent pathogène, Cría de mariscos, Elaboración del pescado, Explotaciones piscícolas, Suecia, Asistencia técnica, Gambas y camarones, Inocuidad alimentaria, Inspección de los alimentos, Aricpc, Organismos patógenos, |
Online Access: | http://www.fao.org/docrep/field/009/ag178e/ag178e00.htm http://www.fao.org/docrep/field/009/ag178e/ag178e00.htm |
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