Food quality and safety: international dimensions

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Bibliographic Details
Main Authors: Lupien, J.R., FAO, Cairo (Egypt). Regional Office for the Near East eng, Miladi, S.S. (ed.), Musaiger, A.O. (ed.), Bahrain Centre for Studies and Research, Manama (Bahrain) eng
Format: Texto biblioteca
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Published: Manama (Bahrain) 1999
Subjects:FOOD SAFETY, QUALITY CONTROLS, STANDARDS, INTERNATIONAL COOPERATION, INTERNATIONAL TRADE, CODEX ALIMENTARIUS, COMMERCE INTERNATIONAL, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, NORME, COOPERATION INTERNATIONALE, COMERCIO INTERNACIONAL, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, NORMAS, COOPERACION INTERNACIONAL,
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