Assessing excess fishing capacity at world-wide level

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Bibliographic Details
Main Authors: Gréboval, D. 1423211764387, FAO, Rome (Italy). Fisheries Dept. eng 184263
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1999
Subjects:FISHERY RESOURCES, OVERFISHING, FISHERY MANAGEMENT, FISHERY POLICIES, EVALUATION, RESSOURCE HALIEUTIQUE, SURPECHE, GESTION DES PECHES, POLITIQUE DES PECHES, EVALUACION, RECURSOS PESQUEROS, ESQUILMADO DE PESQUERIAS, ADMINISTRACION PESQUERA, POLITICA PESQUERA,
Online Access:http://www.fao.org/docrep/003/X2250E/X2250E00.HTM
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