Cooperation: the key to successful meat processing in Uganda
Summaries (Es, Fr)
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| Format: | Texto biblioteca |
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| Subjects: | MEAT, MEAT PRODUCTS, MEAT PROCESSING PLANTS, APPROPRIATE TECHNOLOGY, INTERNATIONAL COOPERATION, PRODUCT DEVELOPMENT, DEVELOPMENT PROJECTS, SOCIOECONOMIC DEVELOPMENT, VIANDE, PRODUIT CARNE, USINE DE VIANDE, TECHNOLOGIE APPROPRIEE, COOPERATION INTERNATIONALE, CARNE, PRODUCTOS DE LA CARNE, PLANTAS DE PROCESADO DE CARNE, TECNOLOGIA APROPIADA, COOPERACION INTERNACIONAL, DEVELOPPEMENT DE PRODUIT, PROJET DE DEVELOPPEMENT, DEVELOPPEMENT SOCIOECONOMIQUE, DESARROLLO DE UN PRODUCTO, PROYECTOS DE DESARROLLO, DESARROLLO ECONOMICO Y SOCIAL, |
| Online Access: | http://www.fao.org/docrep/X1700T/X1700T00.htm |
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