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Main Authors: | FAO, Cairo (Egypt). Regional Office for the Near East eng, Regional Workshop on Food Irradiation Process Control eng 31 Aug - 4 Sep 1997 Karaj (Iran) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Cairo (Egypt) FAO
1997
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Subjects: | FOODS, IRRADIATION, PROCESS CONTROL, STANDARDS, MEASUREMENT, IRRADIATED FOODS, HACCP, SDI, POSTHARVEST CONTROL, IONIZING RADIATION, CODEX ALIMENTARIUS, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE, CONTROLE DE FABRICATION, NORME, MESURE, ALIMENTOS, IRRADIACION, CONTROL DE FABRICACION, NORMAS, MEDICION, PRODUIT ALIMENTAIRE IRRADIE, DSI, LUTTE APRES RECOLTE, RADIATION IONISANTE, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS IRRADIADOS, ARICPC, CONTROL DE PLAGAS (POSTCOSECHA), RADIACION IONIZANTE, TECNOLOGIA DE LOS ALIMENTOS, |
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