Restrukturyzacja mleczarstwa w Polsce

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Bibliographic Details
Main Authors: Schelhaas, H., FAO, Rome (Italy). Animal Production and Health Div. eng, Jasiorowski, H. (ed.), Webb, T. (ed.)
Format: Texto biblioteca
Language:
Published: Warszawa (Poland) Wydawnictwo SGGW 1998
Subjects:DAIRY INDUSTRY, MILK, PRICES, MARKETS, ECONOMIC COMPETITION, STRUCTURAL CHANGE, MILK PRODUCTS, QUALITY, MODERNIZATION, ECONOMIC CONCENTRATION, EXPORTS, INDUSTRIE LAITIERE, LAIT, PRIX, MARCHE, CONCURRENCE ECONOMIQUE, CHANGEMENT STRUCTUREL, INDUSTRIA LECHERA, LECHE, PRECIOS, MERCADOS, COMPETENCIA ECONOMICA, CAMBIO ESTRUCTURAL, PRODUIT LAITIER, QUALITE, MODERNISATION, CONCENTRATION ECONOMIQUE, EXPORTATION, PRODUCTOS LACTEOS, CALIDAD, MODERNIZACION, CONCENTRACION ECONOMICA, EXPORTACIONES,
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