Restrukturyzacja mleczarstwa w Polsce
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Main Authors: | Schelhaas, H., FAO, Rome (Italy). Animal Production and Health Div. eng, Jasiorowski, H. (ed.), Webb, T. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Warszawa (Poland) Wydawnictwo SGGW
1998
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Subjects: | DAIRY INDUSTRY, MILK, PRICES, MARKETS, ECONOMIC COMPETITION, STRUCTURAL CHANGE, MILK PRODUCTS, QUALITY, MODERNIZATION, ECONOMIC CONCENTRATION, EXPORTS, INDUSTRIE LAITIERE, LAIT, PRIX, MARCHE, CONCURRENCE ECONOMIQUE, CHANGEMENT STRUCTUREL, INDUSTRIA LECHERA, LECHE, PRECIOS, MERCADOS, COMPETENCIA ECONOMICA, CAMBIO ESTRUCTURAL, PRODUIT LAITIER, QUALITE, MODERNISATION, CONCENTRATION ECONOMIQUE, EXPORTATION, PRODUCTOS LACTEOS, CALIDAD, MODERNIZACION, CONCENTRACION ECONOMICA, EXPORTACIONES, |
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