Stan i perspecktywy rozwoju przetworstwa miesa

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Bibliographic Details
Main Authors: Urban, R., FAO, Rome (Italy). Animal Production and Health Div. eng, Jasiorowski, H. (ed.), Webb, T. (ed.)
Format: Texto biblioteca
Language:
Published: Warszawa (Poland) Wydawnictwo SGGW 1998
Subjects:MEAT INDUSTRY, MEAT PROCESSING PLANTS, TRADE, PRIVATE INVESTMENT, PRIVATIZATION, MODERNIZATION, FOOD CONSUMPTION, ADVERTISING, INDUSTRIE DE LA VIANDE, USINE DE VIANDE, COMMERCE, INVESTISSEMENT PRIVE, PRIVATISATION, MODERNISATION, INDUSTRIA DE LA CARNE, PLANTAS DE PROCESADO DE CARNE, COMERCIO, INVERSION PRIVADA, PRIVATIZACION, MODERNIZACION, CONSOMMATION ALIMENTAIRE, PUBLICITE, CONSUMO DE ALIMENTOS, PUBLICIDAD,
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