Postharvest handling and marketing of smoked 'sawa' Sardinella maderensis in Lagos State, Nigeria
Summary (En)
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1998
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Subjects: | SARDINELLAS, SMOKED FISH, MARKETING, FISH PROCESSING, POSTHARVEST TECHNOLOGY, PRESERVATION, SMOKING, PACKAGING, POSTHARVEST LOSSES, SARDINELLE, POISSON FUME, COMMERCIALISATION, TRAITEMENT DU POISSON, SARDINELA, PESCADO AHUMADO, MERCADEO, ELABORACION DEL PESCADO, TECHNOLOGIE APRES RECOLTE, FUMAGE, CONDITIONNEMENT, PERTE APRES RECOLTE, TECNOLOGIA POSTCOSECHA, PRESERVACION, AHUMADO, EMPAQUETADO, PERDIDAS POSTCOSECHA, |
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